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Back to the Dentist today for me. At least the antibiotics cleared up the sinus infection and allowed me to spend the last week without pain.
On a different note, I tried a new recipe out of Diabetic Cooking magazine and it was restaurant quality. It was Pork and Red Bean Chili that was incredible. Very simple and only took about 45 min, including prep time. Small batch, but good since there are just 2 of us. When I get some time I will have to post the recipe.
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Why do they call it "Common Sense" when it is so rare?
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