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If it is a breakfast that is close to me I may be able to make it out. A run I am out on. I have some friends coming over for dinner and I am cooking. Much prep work to do. I am making my steak tacos using marinated Top Sirloin cut into small strips. A lot more work than using flank or skirt steak, but so much better tasting. It's only a once or twice a year thing, so I don't mind.
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Why do they call it "Common Sense" when it is so rare?
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