[HealeyRick]

Funny, I have a box to make up some chili for SB Sunday. Reminds me a lot of "Wick Fowler's Five Alarm Chili" mix. I'm from Massachusetts and can tell you more about clam chowder than chili, but I like to use it as a base and make my own improvements. I always substitute beer for the water the directions call for. If I'm not mistaken, there's a tie-in between CS's Terlingua Racing Team and the Terlingua Chili cookoff.