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The only question was comments on the information. Am I correct in theory that with such disparity in cylinder temps that the carbs are not in balance? Since Weber experts are difficult to come by, any suggestions on where to start (e.g. books, specific threads, known experts I can talk to, etc.) in determining whether or not my carbs are in balance? Could the different temps be a product of variations in the thickness of the ceramic coating on the headers? The engineer in me says no but I'm civil, not mechanical. So, any suggestions?
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