Not Ranked
Ron,
That jar was one of my older Ball jars and I think the lid didn't seal too well. It is the only jar so far that was that hot. Since I do not use preservatives, when opened to the air, the salsa gets hotter and hotter. I didn't open the jar itself, so I am not 100% sure it fully sealed and it sat for 2 weeks before being eaten.
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Why do they call it "Common Sense" when it is so rare?
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