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Fry it, grill it, crock pot it...
It is like a light beef.
Cut into small pieces (about the size of a McD's chicken nugget), seasoned with salt, pepper, and Everglades seasoning, rolled in flour, then rolled in hot sauce, then rolled in flour again, the deep fry for a few minutes. Have hot sauce or ranch for dipping.
great with a cold beer..
Lots of recipes out there...
I have a small cooler at the office, I will send it too...
Jim
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