Quote:
Originally Posted by patrickt
Well I did look that up. HSPU, or Highly Seasoned Puréed Umeboshi, is something I do enjoy from time to time. And while I can't tell you exactly how many I can pick up at one sitting, because it depends on the size of the Japanese apricots used in the pickling, I can say that it, without a doubt, would be "several." So there.  |
So, then I'll mark down next to your name "zero."
Take that and stick it in your "umeboshi."
