[mr bruce]

FriedCJ, Q? I've trained under some of the best cooks. From ground hawg,kacklers, to the leanest beef briskitt ,to the most unrully swine, even the occasional sheep(Jamo) I can kook 'em all.If ever we shall meet ,bring your best to the table.I will say also, that the Club Cranky cru will scarf down everything placed under their noses.