Thread: 58mm Webers - the real McCoy
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Old 04-21-2003, 08:49 AM
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Cobra Make, Engine: Once Owned CSX4803, CSX803 block, Keith Craft 468, Suspension by Tom Barnard, Built by Kris Kincaid
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What is the difference between 58mm Webers and 58mm Bergs (available today)? Are the Bergs really 58mm carbs (Weber copy cats) down to the venturi or are they merely 48mm carbs with 58mm velocity stacks? I've always wanted 58's for an FE. Would the 58mm EFI from TWM Induction be a better choice? What are the pros and cons?
Thanks.
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