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Old 07-11-2003, 08:11 AM
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terry lee terry lee is offline
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Join Date: Apr 2002
Location: Murray, KY
Cobra Make, Engine: SPF #1560 w/ Ford Racing [RDI/AFR/RPM] Alum. 427CI - 575HP & TKO
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The Galloping Gourmet is Back

WHAT'S NEXT?

1st we get the receipt for cabbage slaw,
Now ribs on the Barbie

Ghram Kerr would have added more Jim Beam back in his drinking days.
Probably a 12 pak of Corona's for the chef's attitude won't hurt either.
5 hours cooking time? Hell, make it a case, some friends may drop by

I'm ready fo desert

Anyone got a receipt for pecan pie?

GEEEEEEEEEEZE Thought I was signed in on The Food Network

TL
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