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Great Race Car Show, 6/29/2003
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07-11-2003, 08:11 AM
terry lee
GEAR GRINDER CUM LAUDE
Join Date: Apr 2002
Location: Murray, KY
Cobra Make, Engine: SPF #1560 w/ Ford Racing [RDI/AFR/RPM] Alum. 427CI - 575HP & TKO
Posts: 855
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The Galloping Gourmet is Back
WHAT'S NEXT?
1st we get the receipt for cabbage slaw,
Now ribs on the Barbie
Ghram Kerr would have added more Jim Beam back in his drinking days.
Probably a 12 pak of Corona's for the chef's attitude won't hurt either.
5 hours cooking time? Hell, make it a case, some friends may drop by
I'm ready fo desert
Anyone got a receipt for pecan pie?
GEEEEEEEEEEZE Thought I was signed in on The Food Network
TL
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BOYZ and TOYZ
With every day I grow alittle older -
BUT, I'LL NEVER GROW UP!
terry lee
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