Hi guys!
Gary since we have a date set narrowing down a
restaurant shouldn't be to hard.
But I belive we still need a head count?
Mark, Sid, where are you guys?
or maybe we should just say about 30?
and go from there? Thats probably what I would do.
We can always up the head count one week before.
Who is in charge of the retaurant anyway?
There's my two centavos.
