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Has anyone installed the taller velocity stacks on the webers? I've heard it helps the emulsification process while not changing air flow or A/F mixtures. BTW, a clear glass/molded/plexi type riveted scoop is in order - yes, the webers are just that good looking! Would anyone else go for one of these or has anyone seen these besides on a Ferarri? Speed Channel's Victory by Design showcased a Ferarri that had a weber "bubble" for the stacks and personally thought it looked great. Thanks for your thoughts!
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