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Old 12-19-2006, 02:15 PM
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wtm442 wtm442 is offline
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Join Date: Aug 2004
Location: Squantum (part of Quincy), MA
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Red face Christmas Cake Recipe

Christmas Cake Recipe

1 cup of water

1 tsp. baking soda

1 cup of sugar

1 tsp. salt

1 cup of brown sugar

Lemon juice

4 large eggs

1 cup nuts

2 cups of dried fruit

1 bottle Crown Royal

1- Sample the Crown Royal to check quality.

2- Take a large bowl, check the Crown Royal again, to be sure it is of
the highest quality, pour one level cup and drink.

3- Turn on the electric mixer...Beat one cup of butter in a large fluffy
bowl.

4- Add one teaspoon of sugar...Beat again.

At this point it's best to make sure the Crown Royal is still OK, try
another cup.. just in case.

5- Turn off the mixer thingy.

6- Break 2 leggs and add to the bowl and chuck in the cup of dried
fruit.

7- Pick the frigging fruit off floor...

8- Mix on the turner. If the fried druit gets stuck in the beaterers
just pry it loose with a dewsciver.

Sample the Crown Royal to check for tonsisticity.

9- Next, sift two cups of salt, or something.... who giveshz a heet.

10- Check the Crown Royal.

11- Now shift the lemon juice and strain your nuts.

12- Add one table.

13- Add a spoon of ar, or somefink.... whatever you can find.

14- Greash the oven.

15- Turn the cake tin 360 degrees and try not to fall over. Don't forget
to beat off the turner.

16- Finally, throw the bowl through the window.

17- Finish the bottle of Crown Royal.

18- Make sure to put the stove in the dishwasher.

Cherry Mistmas!
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