Not Ranked
Just a salt brine. Cold water ... add a potato and stir in regular table salt until the potato floats. Put the beef in the brine for 3 days, and one more day in plain water (no salt). I learned from my father. He owned a grocery store/meat market, and was a butcher. Of course, I worked in the store from the time I was 12 to about 18 years old.
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Warren
'Liberals are maggots upon the life of this planet and need to get off at the next rotation.' (Jamo 2008)
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