Thread: feb breakfast
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Old 02-14-2008, 08:10 AM
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Duane, I'm lovin' it. Perhaps now should be the appropriate time for a discussion about syrup. Log Cabin vs. Mrs. Butterworths ? Pure maple vs. fruit syrups ? Or...is simply a large dollop of jam enough for a well baked crispy waffle? Should the conversation also include fresh fruit, perhaps whipped cream?
Bob

Last edited by Clayboy; 02-14-2008 at 08:53 AM..
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