So Kumpie,
Should I fire up the grill and cook the hot dogs and burgers again like I have for the last two years? I know you stopped by MANY times last year when you were transporting people in the golf cart. Will all the cooking need to be done in the field, or can we still do the cooking at the Hotel like last year and the year before? Last year I cooked approximately 150 burgers and 175 hot dogs in the 5 hours that the grill was going.
I have a great recipe for ribs, but with the track time first, I'm not sure how to keep them good until they can get cooked.
BTW, Gin and tonic's are usually the drink of choice around my grill
