Steve
I'll send you some of my butternut squash. I cook it up and include sugar and nutmeg and a few other spices. It is really excellent. Much better than any restaurant. When I cook it, I make about 6 to 8 lbs, and then freeze it in small plastic containers (about 1 cup each). Then I have plenty for at least a month or two.
Now off to bed without any dessert for not eating your squash. I also will not have time to read you a nice bedtime story ..... its a mystery.
