Quote:
Originally Posted by wtm442
Steve
I'll send you some of my butternut squash. I cook it up and include sugar and nutmeg and a few other spices. It is really excellent. Much better than any restaurant. When I cook it, I make about 6 to 8 lbs, and then freeze it in small plastic containers (about 1 cup each). Then I have plenty for at least a month or two.
Now off to bed without any dessert for not eating your squash. I also will not have time to read you a nice bedtime story ..... its a mystery. 
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Warren,
If you do I will return you the favor and mail you whatever comes up. I am not real sure what it will be at this point as I am not sure when to expect your package. This is no joke. The chunks will fly if it is even on the table where I am eating.
