[RichMusson]

Arcenio
You say the rules are ‘simple’; I do not know that I agree with this overly condescending statement.

Long ago I discovered the sure fire way to win any contest was to study the rules very closely. This allowed you to cheat and go un-noticed --- er er er --- I mean to participate with utmost of integrities.

So, you see, I need to understand the rules. For example what kinds of ribs are acceptable? I mean Pork ribs are understood……….but what of Beef Ribs or Sheep Ribs or other kinds.
While Spare Ribs will work. What about Back Ribs; St. Louis cut; Country Style; or even Rib Tips?
For that matter would Baby Backs work?
Would my singing the Jingle help?

That brings to mind the famous Simpsons episode where-in Homer became addicted to a ‘McRibs’ style entrée at the local Krusty-Burger. One day Krusty announced that they would need to stop selling the Rib-Like delight because the animal from which it was made had gone extinct.
Homer inquired if it was perhaps the Kangaroo.
To which Krusty said: “Oh no, Think smaller with more legs”!!

See this is exactly what I mean………… I need to know what type of culanery delight would sway the judges to my direction.