morning everyone
Grilled brisket yesterday and dang was it good.
Double wrapped if heavy foil, seasoned and put on the grill at 400* for seven hours I turned it over at 4 hours and did nothing else. You could cut it with a fork and it was very juicy as well. Ummmmm, mix that with some tator salad and some ice tea.
Hope everyone is alright, I have been so busy lately.