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Sounds good Steve. We did a little grilling yesterday too, but no brisket. I made about 2lbs of Jalapeņo poppers (slice jalapeņos lengthwise in half, get rid of all seeds and membranes, fill with cream cheese, small strip of chicken, cooked, wrap in bacon and grill until the bacon is cooked. These are always a winner. We also did some brats, sausages, hot dogs, hot links, and burgers. Had fruit salad, tater salad, cole slaw, macaroni salad, meatballs, and a few other things too I think. Turned it into a block party and about half of the neighborhood was over.
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Why do they call it "Common Sense" when it is so rare?
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