Quote:
Originally Posted by PatBuckley
Those who really BBQ do not need this advice as all they have to worry about is how many bags of briquets are on hand.
This is nothing but outdoor cooking.
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You are right. It is like using the oven. But at least it is out doors.
Also, when I did use briquets they were always on the side, not underneath the food. Doesnt that make a briquet BBQ like an oven?
Terry