Quote:
Originally Posted by 392cobra
Scott,
That looks like the ticket.What are the price ranges ?
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I think around $600 for the smallest on up to around $1500 for the largest home models. They are temperature controlled and you can do anything from smoke to grill. I have seen some better prices but you can get the idea here.
http://www.traegeroutlet.com/?xtr=ad...FQ0tHgodSyWIuQ
I do a 15-20 lb prime rib for Christmas every year by smoking it a couple of hours and turning the heat up for a hour or so to finish, yum
The heat is indirect so there is NEVER any flare ups, greasy chicken or a fat encrusted brisket is no problem. Just throw the meat on and walk away.
You can purchase many different wood pellets such as mesquite, hickory, apple, alder and others. One new pellet that is offered is made from grape vines and is very good. A 20lb sack will last around 10-15 hours depending on much heat you want. There is no lighting just dump the pellets in the hopper and turn the switch on.