I don't even use propane anymore...have one sitting in the garage gathering dust. Tired of the tanks, hotspots, gummed up burners, etc.
I either use charcoal or chunks of wood...not flavored wood chip or pellets...WOOD.
This is what it fits in...Weber Ranch Kettle. 1100 sq. in. Enough for several turkeys, a bunch of chickens, a herd of beef ribs, a whole pig if necessary or 1 or 2 small children...or just a couple of steaks. I like the extra space it provides for indirect cooking or resting areas. All the KISS qualities of a regualar-sized Weber.
