Pour salt over sliced cucumbers and sliced onions. Pack in ICE for 3 hours.
Drain and rinse veggies.
Bring remaining ingredients to a boil. Add drained and rinsed vegetables and heat through (5 to 10 minutes). DO NOT BOIL.
Let me know if you make some. They are delicious. I usually make them at least once or twice per growing season. If I'm really good, I'll do the mason jars. But usually I just give a lot to my neighbors.
