Warren, we do a large quantity and store them.
So, I would want to "can" them if they are as great as you say. But it appears you do not can them for storage.
I'll have to figure the bath time when I get a chance to look over the ingredients.
Funny you should bring this up, we are getting ready to wash out the crock and fill it with pickles. I am hoping we can harvest enough to fill the five gallon quickly.
We have a dill brine that smells good.
