Hey .. to each his own. I love most veggies. What can I say.
Maybe you were attacked by a killer squash when you were just a little kid.
I like squash plain, but I like it even better with the additives. It just gives it a slightly better taste. I got that recipe from my most favorite restaurant. Regrettably, the restaurant closed about a year ago.
Quote:
Everyone tells me, "You can't even taste it" ...
I have a simple response.
Then why do you eat it?
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Do you add salt and pepper to anything you eat? Of course you do. I do not use salt, so sugar, nutmeg and cinnamon is my "salt" when I have squash.