We have 20 entries at the currently signed up. I have made reservations for dinner both nights. I am cutting off the rooms as of today at the Hampton Inn. If your reservation is not in by Monday, Oct. 8th, your on your own. Only 8 reservations have been made at the Motel under our code group (some may not have mentioned DSC).
Hampton Inn 4225 S.W. 40th Blvd Gainesville, FL
1-352-371-4171
I made dinner Saturday night for up to 36 people at
Steak & Ale, 3544 S.W. Archer Road Gainesville, FL
Friday night amount is open to eat at
Outback Steakhouse (up to 24 people OK).
If you want to join us for dinner and are NOT at the Hampton INN, please let me know before Friday the 12th.
Special Notice: Bring Your Own Food & Water to The track!
There is no food or drink at the track site. Bring plenty of water.
Joe Smith and I are meeting at the track on Friday to layout the course and pit area. The track will be open at 7:30AM on Saturday to start signing waivers and paying the rest of the entry fee of $50/driver/car. We will tech each car to make sure they meet our track safety rules (check our web site at (
http://www.teamfour.com/dscc). If all 20 show up, this will be the cost a total of $100 ($50 deposit plus $50 at track).
We will have the drivers meeting promptly at 8AM. All drivers WILL be required to be corner marshalls when not running. We will seperate into at least four groups to rotate track time vs work time for everyone. At 5 laps per car, two cars per lap, we should get about 30 laps of track time each. That is 6 -5 lap runs.
This way, the cars won't be pushed too hard and noone should get tired out.
We will run on the track until 4:30PM, clean up by 5PM and back to hotel.
Dinner Saturday will be served at 8:30PM. No Host Cocktails before hand sarting at 7:30PM. I arranged for each person to order off the regular menu and each to pay their own bill. A gratuity will be added of 15% automatically to each check.
Thanks,
