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Sounds good Warren, I love some grilled tuna. Best I ever had was on the back of a commercial fishing boat. Tuna fillets rolled up, wrapped with bacon, held together with a toothpick. Thrown on the grill with no other seasonings and cooked till done. So good.
Edit to add: I just had a pretty good steak at a steakhouse here on the south east side of Tulsa. Place called Bluestone. Really good price, a lot lower than you would expect for the quality of the steak.
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Why do they call it "Common Sense" when it is so rare?
Last edited by Joe Wicked; 08-25-2008 at 08:09 PM..
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