Quote:
Originally Posted by trularin
We did 10 quarts.
We are doing sauerkraut during the week. We will probably add jalapenos why we are at it. We are running out of garden and ambition to can. 
I am happy to say I am a ridge cap away from finishing up my last barn. I still need to move a bunch of stuff around, but there is an end in sight.
Got to get ready for hunting season.
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Do you have enough time for a 40 hr/week job?
Jalapeņos in sauerkraut? What are you, a Mexicanized German? Sauerkraut is for Reuben sandwiches, nothing else.
Nice ride yesterday. It was 75°F when I started and 63°F when I put her back in the garage. Got some nice pics and will post later.
OMG, the Pats got squished by the Fish! The big Tuna must have a mile wide smile.
Fred - your memory is bad. Squash and okra was banned from this thread a few pages back. So no more postings about butternut squash or any other kind of squash. Even though I bought some squash yesterday, we should not be mentioning squash. I might have some squash tonight. But I'll probably cook the squash tomorrow.
GMW