[Joe Wicked]

Chilly and windy during the evening hours here. Supposed to be up to 70 today though.

I made a fresh batch of salsa but changed the recipe up quite a bit. I brought it in to work today and everyone who has tried it loves it. I think I stumbled on a good recipe finally. I have been trying for years to get a good, flavorful, HOT salsa. I cannot find anything like it on the market. I like dipping salsas that you find in good Mexican Restaurants, but the only type of Salsa I can find in stores is the Picante style which is good for topping food, but not for dipping chips.