[Joe Wicked]

Not sure. I was considering trying it and opening up the peppers and scraping all seeds and membranes out, then heavily washing the peppers to get rid of the surface capsasin, but just the shell will still add a bit of kick. You could also reduce the number of Habaneros and add more jalapeno or a poblano pepper. The Habanero has a sweet flavor to it, so I would find a pepper like a poblano that has a sweeter taste, and add it in if you use the recipe above. Of course you just may like it with just jalapenos. I have been working on this for years like I said. I would personally like to add more habaneros but my wife does not like it quite that hot. Flavor is good though, so I think I am going to leave it alone.