I was thinking of Joes hot chili...I had to recommend something to remove paint off a part.
Those habaneros are too much for me, but I am interested in the mix.
So, did you grow the herbs or store buy them?
I am thinking I will want to can more salsa next year and would like to get a good formula down before I plan out what plants I am going to put in the ground.
Did you use Romas?
How mature were the jalapenos? I like to pick them about 2 inches unless they are going to be stuffed.
It is beginning to sound good.
