Quote:
Originally Posted by trularin
I was thinking of Joes hot chili...I had to recommend something to remove paint off a part. 
Those habaneros are too much for me, but I am interested in the mix.
So, did you grow the herbs or store buy them?
I am thinking I will want to can more salsa next year and would like to get a good formula down before I plan out what plants I am going to put in the ground.
Did you use Romas?
How mature were the jalapenos? I like to pick them about 2 inches unless they are going to be stuffed.
It is beginning to sound good.
 |
Store bought everything. The tomatoes were Vine ripened tomatoes that were big enough to fill your hand each. The Jalapenos were about 3" long. The Cilantro was the bundled fresh (kinda looks like fresh parsely but darker) and I used the stems and all in the food processor. The Cayenne pepper and cumin were the dried, powder seasonings. Red Pepper was a large one. The oregano was dried leaves in a seasoning jar. Lime juice was just the bottled Lime juice because the fresh limes they had were turning yellow and the taste changes too much. The garlic I bought the little jar of minced garlic because it tastes good and is easy.