Quote:
Originally Posted by Jim Holden
Here is a short list of "burnt offerings" to take to PEP (Peter) guaranteed to get his attention:
Supresada, the hotter the better
Provolone, the harder the better
Stuffed hot Italian peppers with garlic in oil, the messier the better
Proscuito, the thinner the better, wrapped around almost anything
A loaf of unsliced Italian bread from Arthur's Avenue in the Bronx, the crispier the better
tofu and vegtables from CA won't do it....
Take it from one who knows our boy.
Jim |
Jim,
You do know Peter, and he does not seem like a whole grain, hay and alfalfa kind of guy ... that's for sure!
Don't know if I can match what's on the list, but was thinking of some California grown pistachios and almonds, some Ghirardelli dark chocolate, maybe a bottle or two of Napa Valley or Monterey County wine, if I can get in on the plane. I would consider a loaf of real San Francisco sourdough French bread, from Boudin's bakery right on Fisherman's wharf ... but it would probably not survive the flight without being eaten first.
Thanks for the advice !
- Tim