[Stentor]

Tom,

Thanks for posting the link to the EMPI 51 mm carbs. I know that Inglese offers these as part of their induction systems. I am getting ready to switch to webers on my car and was considering these 51 mm carbs from EMPI instead of 48 mm Webers (to provide a bit more flow and top end for my bored and stroked FE).

However, I am not familiar with EMPI and was told that these carbs are made in China--which makes me a bit nervous about putting them on my car.

Is anybody familiar with or used carbs from EMPI?

Thanks,

Stentor