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No. Sorry if I didn't make this clear.
Assuming you do not evacuate your entire system: Drain and refill your pan with 7 qts. Remove your filter and put .75 qt in the new one. You already have .5 qt in your lines, plus at least .5 qt in your cooler. Your system now contains 8.75 qts-at least. Draining a pan leaves maybe 2 pints in the pan unless you lean the car over on the stands. Your cooler may hold more depending on whose it is. My Earls is .5 qt. Where is Euclid when you need him?:confused: C'mon-I said you were a pretty bright guy...:LOL: |
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INITIAL OIL PAN FILLING AND DIP STICK MARKING PROCEDURE We rate our oil pans for static level in the pan. This is the quantity of oil that will fill the sump up to about the underside of the hard tray bolted into the pan. We recommend that the 1st time you fill the pan in the car, with the car flat on the ground and the pan empty, you add 1 quart less than the advertised number of quarts and mark the stick. Add 1 more quart and mark the stick again. This is a high-low marking procedure. Then start the engine. Let everything pressurize and fill, shut the engine down, and let everything drain down for a few minutes. Then add oil to bring the level back to the top mark on the stick, noting how much oil is required to fill the pan back up to the top mark. The total of the added oil plus the initial fill will give you system capacity. This now includes lines, filter, cooler, whatever. From that point you can adjust level to suite your requirements. Some will run a little more, some a little less, depending on usage. Source: http://www.aviaid.com/pdfs/pan_dip_stick.pdf |
This must be the truth for YOU Rod, because Karnak used REALLY BIG LETTERS to yell at me. This must suite(sic) your requirements.
The rest of us have Cantons which taper up to the crank at the rear (unlike yours) and we'd have oil on the passenger floor if we did that. It would run perfectly with 9 total in it... |
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I won't be evacuating my entire system. Drain pan and oil filter. Pan takes 9 quarts and oil filter about one or less. As Got The Bug and Patrick mentioned earlier, I will add .75 or whatever to the filter and 8 quarts to the pan. Start and run and then check it later. Add to full line. Ta Da! |
Chas and Patrick, please never stop being you. You guys are too funny. Sharp wit that I can't match.
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And seriously-I would never give any guy on here bogus info. If I had one, I'd run the Aviad just like I do the Canton. |
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It was 70 degrees and sunny today, so I took the Cobra out for a nice long ride for the first time in about 2 1/2 months. And I tell ya, stopped at a gas station, and a passerby wanted to know if it were chrome paint. Gee, what a surprise. :CRY: |
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It hasn't been raining for 2 1/2 months...you could go to Cobra jail and your car could be confiscated for lack of use. :3DSMILE: |
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Seems you just can't try to help guys with long-term experience-even if they ask. Drag race guys running 9's on 2 less qts of oil would laugh at street car guys fretting whether to use 10 or 11. You're recovering from your chronic snow-blindness Mr Brice? |
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Plus, I like sitting here seeing who will win the Jeopardy championship. Chas or Patrick? |
coyote
Use a better oil. The anti wear additive packages in all SM specified oils have been removed. More friction causes higher temps. Use Royal Purple 5W30. It has 400% higher film strength than anything on the market. You will like the additional performance as well.
The lower oil psi is caused by the fact that it takes less energy to pump a ligher oil around an engine. You don't need higher psi to do the job. |
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