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CC Advertisers
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06-27-2008, 11:09 PM
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CC Member
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Join Date: May 2001
Location: California,
Ca
Cobra Make, Engine: NAF 289 Slabside Early Comp Car with 289 Webers and all the goodies. Cancelling the efforts of several Priuses
Posts: 6,592
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Not Ranked
Safety Message for those that Barbque
This was sent to my today, it could affect any of us or someone in your family. It is worth a read..........
http://www.npga.org/i4a/pages/index.cfm?pageid=529
__________________
Rick
As you slide down the Banister of Life, may the splinters never be pointing the wrong way 
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06-28-2008, 03:41 AM
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Senior Club Cobra Member
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Join Date: Dec 2001
Location: Shasta Lake,
CA
Cobra Make, Engine:
Posts: 26,592
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Not Ranked
Rick,
They issued a warning about that a few weeks ago up here. All propane dealers are to look carefully at the valves and the stores that take empty ones in for full ones are also supposed to check them. I think they have only found one so far in this area. Surprising seeing how many dope labs we have around here.
Ron  |
06-28-2008, 08:11 AM
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Senior Club Cobra Member
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Join Date: Jun 2007
Location: Covington,
wa
Cobra Make, Engine: Superformance # 532, 466 BB, 560HP
Posts: 3,027
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Not Ranked
I have two tanks that I have filled. I don't swap them for full tanks.
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06-28-2008, 09:12 AM
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Senior Club Cobra Member
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Join Date: May 2006
Location: Manteca,
Ca.
Cobra Make, Engine: None, sold it
Posts: 2,439
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Not Ranked
I have (2) also. I think that I will start having them refilled also instead of exchanging them. Thanks for the link and info Rick.
Terry
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06-28-2008, 09:31 AM
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Club Cobra Member
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Join Date: Jun 2002
Location: Fresno,
CA
Cobra Make, Engine: Classic Roadsters, 351W -> 392
Posts: 1,086
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Not Ranked
Great. Instead of busting/investigating those who return tanks like this, I imagine I will have to buy a new tank (remember the asinine OPD) and be fingerprinted along with submitting an application to obtain a permit for the possession of a known WMD.
This is based on the fact that very very few people would ever come into contact with Anhydrous Ammonia (no I don't mean Windex, the commercial grade stuff) and I would imagine just a hint of it would turn brass green in a very very short time.
__________________
"Smooth seas do not skillful sailors make"
"If you can read this, thank a teacher....and since it's in English, thank a soldier."
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06-28-2008, 10:28 AM
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CC Member
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Join Date: Jan 2003
Location: Atlanta,
GA
Cobra Make, Engine: CAV GT40 with 331 KC
Posts: 2,187
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Not Ranked
Those who really BBQ do not need this advice as all they have to worry about is how many bags of briquets are on hand.
This is nothing but outdoor cooking.
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06-28-2008, 10:56 AM
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Club Cobra Member
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Join Date: Jun 2002
Location: Fresno,
CA
Cobra Make, Engine: Classic Roadsters, 351W -> 392
Posts: 1,086
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Not Ranked
OH? I thought those who really BBQ dig a big pit, use native wood, and river rock then throw the pig in whole. 
__________________
"Smooth seas do not skillful sailors make"
"If you can read this, thank a teacher....and since it's in English, thank a soldier."
Last edited by J. T. Toad; 06-28-2008 at 10:57 AM..
Reason: changed an "and" to "then"
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06-28-2008, 11:16 AM
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Senior Club Cobra Member
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Join Date: Jul 2002
Cobra Make, Engine:
Posts: 15,712
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Not Ranked
Hey, those who REALLY BBQ first hunt down the pig armed only with a knife. 
Of course Chuck Norris doesn't even need a sissy knife... 
Last edited by Excaliber; 06-28-2008 at 11:27 AM..
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06-28-2008, 05:17 PM
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Senior Club Cobra Member
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Join Date: May 2006
Location: Manteca,
Ca.
Cobra Make, Engine: None, sold it
Posts: 2,439
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Not Ranked
Your right
Quote:
Originally Posted by PatBuckley
Those who really BBQ do not need this advice as all they have to worry about is how many bags of briquets are on hand.
This is nothing but outdoor cooking.
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You are right. It is like using the oven. But at least it is out doors.
Also, when I did use briquets they were always on the side, not underneath the food. Doesnt that make a briquet BBQ like an oven?
Terry |
06-28-2008, 06:18 PM
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Charter Club Cobra Member
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Join Date: Jan 1999
Location: Sublimity,,
OR
Cobra Make, Engine: My Shell Valley Coupe is here! Now the building begins....
Posts: 1,409
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Not Ranked
You all will throw away your propane and briquets when you get one of these, I have one and it's awesome!
http://www.traegergrills.com/
Scott S
__________________
Working as hard as I can every day to double my carbon footprint.
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06-28-2008, 11:28 PM
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CC Member
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Join Date: Jan 2003
Location: Atlanta,
GA
Cobra Make, Engine: CAV GT40 with 331 KC
Posts: 2,187
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Not Ranked
How much will one of those set you back, Scott?
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06-29-2008, 07:14 AM
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6th Generation Texan
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Join Date: Feb 2002
Location: Devil's Backbone,RR 32,
TX
Cobra Make, Engine: Lone Star Classics #240,Candy Apple Red,Keith Craft 418w - 602 HP,584 TQ
Posts: 8,157
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Not Ranked
Scott,
That looks like the ticket.What are the price ranges ?
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06-29-2008, 08:27 AM
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Charter Club Cobra Member
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Join Date: Jan 1999
Location: Sublimity,,
OR
Cobra Make, Engine: My Shell Valley Coupe is here! Now the building begins....
Posts: 1,409
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Not Ranked
Quote:
Originally Posted by 392cobra
Scott,
That looks like the ticket.What are the price ranges ?
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I think around $600 for the smallest on up to around $1500 for the largest home models. They are temperature controlled and you can do anything from smoke to grill. I have seen some better prices but you can get the idea here.
http://www.traegeroutlet.com/?xtr=ad...FQ0tHgodSyWIuQ
I do a 15-20 lb prime rib for Christmas every year by smoking it a couple of hours and turning the heat up for a hour or so to finish, yum 
The heat is indirect so there is NEVER any flare ups, greasy chicken or a fat encrusted brisket is no problem. Just throw the meat on and walk away.
You can purchase many different wood pellets such as mesquite, hickory, apple, alder and others. One new pellet that is offered is made from grape vines and is very good. A 20lb sack will last around 10-15 hours depending on much heat you want. There is no lighting just dump the pellets in the hopper and turn the switch on.
__________________
Working as hard as I can every day to double my carbon footprint.
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06-29-2008, 08:43 AM
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6th Generation Texan
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Join Date: Feb 2002
Location: Devil's Backbone,RR 32,
TX
Cobra Make, Engine: Lone Star Classics #240,Candy Apple Red,Keith Craft 418w - 602 HP,584 TQ
Posts: 8,157
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Not Ranked
They are impressive.
Scott,if you would cook me up some prime rib on it and overnight it to me,I think I would be able to make a more informed decision on the purchase.
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06-29-2008, 08:56 AM
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Senior Club Cobra Member
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Join Date: Dec 2001
Location: Shasta Lake,
CA
Cobra Make, Engine:
Posts: 26,592
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Not Ranked
Scott,
Which of those models do you have? I looked and we have a dealer just 6 miles from me. I think once the fires go away I am going over and look at them.
Ron
Last edited by Ron61; 06-29-2008 at 09:34 AM..
Reason: To Correct Name
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06-29-2008, 09:01 AM
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Club Cobra Member
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Join Date: Jun 2002
Location: Fresno,
CA
Cobra Make, Engine: Classic Roadsters, 351W -> 392
Posts: 1,086
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Not Ranked
I 2nd Fred excellent suggestion. Next Friday would actually be perfect for the party I am planning. About 17.5 lbs. would be perfect. Thanks.
They are impressive.
__________________
"Smooth seas do not skillful sailors make"
"If you can read this, thank a teacher....and since it's in English, thank a soldier."
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06-29-2008, 10:04 AM
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CC Member
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Join Date: Mar 2000
Location: Fairfield, NJ, USA,
NJ
Cobra Make, Engine: A & C, 351W, Tremec 3550. Exiled Member: Club Cranky
Posts: 5,897
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Not Ranked
I have two bbq's. One is fueled by house gas and the other is a small Lodge cast iron one that uses wood or charcoal. No propane for me.....
Also have a smoker that uses charcoal.
Roscoe
__________________
Roscoe
"Crisis occurs when women and cattle get excited!"....James Thurber
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06-29-2008, 11:04 AM
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Club Cobra Member
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Join Date: Jun 2002
Location: Fresno,
CA
Cobra Make, Engine: Classic Roadsters, 351W -> 392
Posts: 1,086
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Not Ranked
holy cow... I just realized... I suffer from BBQ envy.
__________________
"Smooth seas do not skillful sailors make"
"If you can read this, thank a teacher....and since it's in English, thank a soldier."
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06-29-2008, 01:00 PM
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Super Moderator
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Join Date: May 2001
Location: Fresno,
CA
Cobra Make, Engine: KMP 184/482ci Shelby
Posts: 14,445
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Not Ranked
I don't even use propane anymore...have one sitting in the garage gathering dust. Tired of the tanks, hotspots, gummed up burners, etc.
I either use charcoal or chunks of wood...not flavored wood chip or pellets...WOOD.
This is what it fits in...Weber Ranch Kettle. 1100 sq. in. Enough for several turkeys, a bunch of chickens, a herd of beef ribs, a whole pig if necessary or 1 or 2 small children...or just a couple of steaks. I like the extra space it provides for indirect cooking or resting areas. All the KISS qualities of a regualar-sized Weber.
__________________
Jamo
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06-29-2008, 03:25 PM
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Charter Club Cobra Member
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Join Date: Jan 1999
Location: Sublimity,,
OR
Cobra Make, Engine: My Shell Valley Coupe is here! Now the building begins....
Posts: 1,409
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Not Ranked
Quote:
Originally Posted by Ron61
Scott,
Which of those models do you have? I looked and we have a dealer just 6 miles from me. I think once the fires go away I am going over and look at them.
Ron
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I have this one Ron,
http://www.traegergrills.com/grills/executive.cfm
Ask if they will be cooking on some weekend and have a sample or two.
You clean these will a small brush and a vacume cleaner about once a year.
Scott S
__________________
Working as hard as I can every day to double my carbon footprint.
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