Snake & Eggs in 100 Days - Page 2

Badman · #21 (**permalink**) 01-09-2005, 06:55 PM

Keith,

Congratulations on your SPF cobra purchase. I’m certain you discovered that it’s a great car to own and an absolute blast to drive! I own SPF1612 and have enjoyed every moment behind the wheel, burning up 93-octane gasoline, shredding tires, attending car shows, etc.

I’m also a WCCC club member, joining last January at their holiday party. I attended their party hoping to meet additional Chicago metropolitan cobra owners and found myself right at home with people that shared my cobra driving passion. If you have some free time the afternoon of January 23, 2005, may I suggest you attend our 2004 holiday party? It’s being held at Venutis Restaurant on North Avenue, just west of route 83 in Villa Park. I guarantee you an afternoon of great conversation with fellow cobra owners and excellent Italian food.

Once the weather breaks, I’d like to take a drive down South. Perhaps we can meet some place; compare cars and can go for a drive.

Badman

got snake? · #22 (**permalink**) 01-09-2005, 07:05 PM

Welcome Keith,

Get ready to put a lot of miles on your cobra come this spring. Its gonna be a great year! Keep as many weekends free as possible and keep checking the board cause we usually throw things together last minute. Hope you can make it to the holiday party.

Sid

CHRIS DAMSCH · #23 (**permalink**) 01-09-2005, 07:35 PM

Keith,

Welcome to the club. I was in the same boat a year and a half ago. I got my car in the middle of October. I got to drive it about 600 miles before I had to put it away for the winter. At least we get to look at them all winter.

Guess what, the fun doesn't ever where off.

What color car did you get?

I can't wait to go for a spring run to see it.

Welcome.

Snowsnake · #24 (**permalink**) 01-09-2005, 08:54 PM

Welcome to da club Keith!
It's good to know there's another cobra enthusiast here on da
south side. You have two cobra neighbors in Oak Forest.
Please feel free to e-mail me.
From a red car! Darryl

CHRIS DAMSCH · #25 (**permalink**) 01-10-2005, 04:34 PM

Darryl,

How's your car coming along. Will it be ready for the spring?

Where are the pictures in your gallery?

Help me out here.

snake oil · #26 (**permalink**) 01-12-2005, 04:04 PM

Keith Congats on your new baby!

Looks like we headin' to da "Sous Si".....

Darryl I keep teliin' yuz guys it's pronounced;

"Sous Si"

Snowsnake · #27 (**permalink**) 01-12-2005, 04:54 PM

Wat ya city boyz tryan ta lern usans sowt siders howta tawlk na?

RichMusson · #28 (**permalink**) 01-12-2005, 09:24 PM

Arcenio,
You are right; well almost.
I looked it up on my universal sous(e) si spell checker and yes it says the correct spelling is, in fact ‘S-O-U-S S-I’. However, it also says the phonetic spelling should to add a ‘D’; however the ‘D’ is silent. (now only a true Sous si phonetic dictionary would add a letter – then it is silent)

And alternative spelling is offered by old sous sid buddy Dan. He says to put an ‘E’ on the end – since it is like tomato’e’ or potato’e’ an E never hurts. So there you have it.

sous si
souse si
sous sid
souse sid

These are all considered correct.
To be truthful - those of us form that part of the city NEED lots of ways to spell stuff. Otherwise, well you know.

Rich

got snake? · #29 (**permalink**) 01-12-2005, 09:50 PM

what whas that about cabin fever?

sid

OhBuoy · #30 (**permalink**) 01-13-2005, 04:27 AM

So, if you come on down to da Sow Si, would you prefer Cracker Barrel or Lumes? As I mentioned Cracker Barrel is more central to the Express Way. Or we could do lunch at a familiar stomping ground, Texas Roadhouse!

snake oil · #31 (**permalink**) 01-13-2005, 11:42 AM

Well shoot na,

By da time we'all git to da "sous si" der from da "nor si"
I figer id be bout lunch aintit?

Snowsnake · #32 (**permalink**) 01-13-2005, 08:51 PM

got snake? · #33 (**permalink**) 01-14-2005, 06:31 AM

yeah...definitely cabin fever...

So have we desided yet? I say south side brunch!

sid

snake oil · #34 (**permalink**) 01-14-2005, 11:46 AM

There is a good barBq joint just north of 95th st.
on Roberts Rd. just west of 294

just thought I'd mention it.

or some ribs at the Roa houus son gud a me

Wolfie · #35 (**permalink**) 01-14-2005, 02:07 PM

OK, now dat dat is settled what do we do between now and den?

got snake? · #36 (**permalink**) 01-14-2005, 02:56 PM

I'm getting dumber just by reading this thread...

sid

snake oil · #37 (**permalink**) 01-14-2005, 03:10 PM

Y'all ona sous si gotz to figer owt whin 'n wher.

RichMusson · #38 (**permalink**) 01-14-2005, 06:56 PM

Okay guys,
I have been reading this threat & referring to my sous(e) si(d) spell checker as well as my sous(e) si(d) grammar checker. Y’all are missing one very important part of sous(e)si(d) grammar. ALL sentences must end in a preparation. There are NO exceptions to this rule.

So, for instance, if the statement happened to be, “I am gunna go to da sous(e) si(d) for a snake & eggs’. The proper response would be “I wanna go WITH”. You see, it requires a needless and confusing preparation on the end on the sentence.

Now, some of you, with the older grammar checker might say – yea but, ‘I wanna go to’ is also acceptable. However, that now is considered improper since it might get confused with the Nortd side grammar checker with would allow, ‘I tink i’m gunna go too’.

Do y’all see the difference?

Badman · #39 (**permalink**) 01-14-2005, 08:19 PM

No Rich, I really don’t see any difference. Are you drinking while typing?? If so, buy me a bottle of whatever you’re drinking and it may become clearer.

Badman

RichMusson · #40 (**permalink**) 01-15-2005, 07:54 AM

Badman,
Yes, drinking definately helps. More importantly spelling helps. The words is 'preposition', as in how to end you sentences.
Not preparation as in 'H' which while is used in the end - well, let's just say it's a different kind of a sentence.
Sorry,
Rich