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05-31-2009, 09:18 PM
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CC Member
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Join Date: Mar 2004
Location: addison,
il
Cobra Make, Engine: Classic Roadster 351W
Posts: 295
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Not Ranked
2nd anual BBQ Contest
Date: Saturday July 4th, 2009 at Fred M. house, Addison IL.
This will be a similar venue to last years bash at Acinio and Sues. A back yard BBQ with this years choise for compitition is the All American Burger. This can be any type of meat. Your recipes can be simple to exotic, but its up to the rest to pick the best. All can participate for a peoples choise trophy.
Pool will be open so bring the whole family! 
Tables, grilles, paper plates and plastic ware will be provided, Bring enogh food for your family with a few extra samples for judging.
Miscellaneous side dishes always welcome, some refreshments will be provided, but you need to BYOB! Cooler and ice will also be available.
So whos in? Lets start getting a count and hope for sunny weather. Additional details will be provided as we think of them. 
Fred / Suzi |
06-01-2009, 08:46 AM
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Senior Club Cobra Member
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Join Date: Jan 2001
Location: North west suburbs Chicago,
Il.
Cobra Make, Engine: Classic Roadster
Posts: 1,528
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Not Ranked
July 4th
Yeah... way to go Fred and Sue!
That sounds great count Sue and me in.
Is there any limit on the entries per family?
Just in case "someone" may have more than one recipe.
Hmmmmmm... how many Jalapenos can you stuff in a burger anyway?????????
Arcy
__________________
The older I get, the faster I was........ 
So now I'm so fast apparently I appear to be standing still. 
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06-01-2009, 06:30 PM
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CC Member
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Join Date: Oct 2007
Location: Rockford / Mesa, AZ,
IL
Cobra Make, Engine: FFR, 347, 462 hp, 4 barrel
Posts: 487
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Not Ranked
Just pile the Jalapenos on top. Besides, they are just "Texas Sweet Pickles"
Lee
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06-01-2009, 07:54 PM
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CC Member
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Join Date: Mar 2004
Location: addison,
il
Cobra Make, Engine: Classic Roadster 351W
Posts: 295
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Not Ranked
Jalapenos, Toasco, worcestershire, onions, olives, cheese, etc. all can make for a spicy burger, but don't over due it!  We still need to eat it.
You can enter only one recipe per couple and you should also be responsible for how its cooked. An altunative to burgers could be Sausage, Italian, Polish, German, etc. We can vote it with the burgers or againts with two winners, we'll plat it by ear.
I know it's a month away but start planning and let me know how many as soon as you can, so I can get prepared for the big bash.
Fred |
06-02-2009, 08:01 PM
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CC Member
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Join Date: Jan 2002
Location: Loveland,
CO
Cobra Make, Engine: EM, Buick V6, FFR Spyder, Buick V6
Posts: 275
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Not Ranked
Fred, count Sue and I in. I get to sample my "ex-lax" burgers - Woo Hoo!
__________________
John Spina
FFR Spyder
EM Cobra
Bumble Bee
Everett Morrison built in 1995, 78,000 miles
FFR Spyder built in 2004
Both with Buick V6 turbo engines
11.40 @ 118 in the EM Cobra
11.99 @ 119 first time out in the Spyder
It's only funny until someone gets hurt.
Then it's friggin hilarious!
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06-02-2009, 08:10 PM
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CC Member
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Join Date: Feb 2004
Location: Northern Suburb of Chicago,
IL
Cobra Make, Engine: Kirkham KMP367, 427 Shelby
Posts: 310
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Not Ranked
I think we will have to bring the famous "Schweaty Balls"
Mark
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KMP 367 - Lite 'Em Up !
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06-03-2009, 08:10 AM
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Senior Club Cobra Member
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Join Date: Jan 2001
Location: North west suburbs Chicago,
Il.
Cobra Make, Engine: Classic Roadster
Posts: 1,528
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Not Ranked
Fred,
"You can enter only one recipe per couple and you should also be responsible for how its cooked"
You mean I have to cook it too? Wow!
Mark,
"Schweaty Balls"???
Hugh???
Hey wait a minute...it's not one of "those" kind of parties is it?
Cause homie don't play that $hit!
__________________
The older I get, the faster I was........
So now I'm so fast apparently I appear to be standing still.
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06-06-2009, 04:42 PM
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CC Member
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Join Date: Nov 2006
Location: Woodstock,,
Ill
Cobra Make, Engine: Factory Five with EFI 5.0 w/ other stuff bolted on
Posts: 296
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Not Ranked
From when SNL used to be good
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06-21-2009, 04:39 PM
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CC Member
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Join Date: Sep 2002
Cobra Make, Engine: SPF#0760
Posts: 3,405
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Not Ranked
Can we bring just one BIG burger?
OR maybe White Castles...
Yeah, Sliders..easy in / easy out....
__________________
Wiring Diagrams: SPF MKII, MKIII, GT40, CSX7000, CSX8000, Corvette Grand Sport, and Shelby Sebring, Bondurant & Cinema Tribute Cars.
Owner’s Manuals: SPF MKII, CSX7000, CSX8000, Sebring, Bondurant, Cinema Tribute Cars $ GT40’s..
Large, easy to read and trace schematics with part numbers, wire colors, wire gauge, fuses, and electrical upgrade information. Trouble-shooting and replacement part numbers for those roadside repair adventures.
SPFWiringDiagrams@Comcast.net
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06-22-2009, 06:05 AM
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CC Member
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Join Date: Mar 2004
Location: addison,
il
Cobra Make, Engine: Classic Roadster 351W
Posts: 295
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Not Ranked
Sure any size any type. There's only two weeks to go before the contest so hope your all working on that winning recipe. In case you need a little help you can go on line to allrecipes.com to get some new ideas.
Still haven't heard from a lot of you, I know your out there, plaese respond ya or na, so we can get a rough count for set up. If the cooking contest is scaring you you don't worry be happy, just show up and enjoy the day with a bunch of friends and bring your family too.
Remember the pool will be open, so hope for hot summer weather, and please remember to bring a towel.
There may be a bags ternament between Blue and Red, so if you don't have a blue or red vehicle think about what team to be on, or maybe it should be against the westside, southside, northside, or cityslickers. 
Fred |
06-22-2009, 10:23 PM
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CC Member
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Join Date: Jul 2005
Location: Carpentersville,IL & Maricopa,,
AZ
Cobra Make, Engine: ACE, 351W, 3550 Tremec, Raging(?) Red W/ White Stripe.
Posts: 2,082
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Not Ranked
I'll be dare with sausage in hand!
the Sausage Maker
__________________
SPEED WAS HIGH - WEATHER WAS NOT - TIRES WERE WET - X MARKS THE SPOT
Burma Shave
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06-23-2009, 02:49 PM
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CC Member
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Join Date: Apr 2004
Location: Saint Charles,
IL
Cobra Make, Engine: FFR 5013 - Warmed up & enlarged 302, carb- Painted RED
Posts: 518
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Not Ranked
Kim & I will be coming with special burgers.
__________________
It's not the size of the dog in the fight, it's the size of the fight in the dog!
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06-23-2009, 04:22 PM
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CC Member
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Join Date: Nov 2006
Location: Woodstock,,
Ill
Cobra Make, Engine: Factory Five with EFI 5.0 w/ other stuff bolted on
Posts: 296
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Not Ranked
I'll be there!
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06-23-2009, 08:38 PM
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CC Member
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Join Date: Nov 2006
Location: Highland Park,
il
Cobra Make, Engine: Superformance
Posts: 57
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Not Ranked
It's a deal!
Lizzy and I are looking forward to coming and we thank you!
Marty Heller  |
06-23-2009, 09:09 PM
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CC Member
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Join Date: Mar 2004
Location: addison,
il
Cobra Make, Engine: Classic Roadster 351W
Posts: 295
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Not Ranked
forgot to mention in my first post a Time, lets say around 2PM to get things started, with cooking to begin around 4PM.
Side dishes to serve with the meal, appetizer, or dessert are always welcome. We'll have a large pot filled with sweet corn, and a few watermelons to share. Plates, plastic ware, paper towels, napkins,and glasses will be provided.
Remember to bring your chairs and coolers. We will have extra bags of ice on hand for whom ever needs it.
Any other suggestions are welcome!
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06-24-2009, 07:23 AM
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CC Member
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Join Date: Feb 2006
Location: Huntley,
IL
Cobra Make, Engine: Superformance
Posts: 283
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Not Ranked
Hey I'm in will there be a map for the first timers or a shuttle bus from Strats to the secret location?
__________________
Time to paint the street!
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06-24-2009, 02:54 PM
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CC Member
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Join Date: Jul 2005
Location: Carpentersville,IL & Maricopa,,
AZ
Cobra Make, Engine: ACE, 351W, 3550 Tremec, Raging(?) Red W/ White Stripe.
Posts: 2,082
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Not Ranked
Fred, what kind of cooking arrangements will there be? Grills, bonfires, Luau fire pits, reflector ovens, C-4 explosives, steamboilers? 
I'm just askin'...
Ralph
__________________
SPEED WAS HIGH - WEATHER WAS NOT - TIRES WERE WET - X MARKS THE SPOT
Burma Shave
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06-25-2009, 02:35 PM
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CC Member
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Join Date: Aug 2001
Location: Chicago,
IL
Cobra Make, Engine: FFR - Blue W/ Silver Stripe
Posts: 520
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Not Ranked
Fred
Sorry I have not responded before this; jet lag, you know.
Judy & I will be there. I think I may also go the 'sausage route'.
Should I plan on bringing my 'tail gating' grill?
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06-26-2009, 08:27 AM
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Senior Club Cobra Member
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Join Date: Jan 2001
Location: North west suburbs Chicago,
Il.
Cobra Make, Engine: Classic Roadster
Posts: 1,528
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Not Ranked
Wimps!!!
Who needs a grill to cook lunch?
Try this; 12 wings seasoned, Pam on heavy aluminum foil.
Take and wrap 6 wings in each foil.Mak esure ther nice and snug.
Place them on the manifold of your car, take a leisurely 45 minute ride.
When you get to your destination pull out the cooler, spread the blanket,
Remove the wings, Enjoy the cooked wings.
Be green
Should I bring some automotively cooked burgers?
__________________
The older I get, the faster I was........
So now I'm so fast apparently I appear to be standing still.
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06-26-2009, 04:41 PM
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CC Member
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Join Date: Jul 2005
Location: Carpentersville,IL & Maricopa,,
AZ
Cobra Make, Engine: ACE, 351W, 3550 Tremec, Raging(?) Red W/ White Stripe.
Posts: 2,082
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Not Ranked
Quote:
Originally Posted by snake oil
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Should I bring some automotively cooked burgers?
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Only if you used 100% Synthetic Castrol Motor Oil!
Environmentalist Ralphie
__________________
SPEED WAS HIGH - WEATHER WAS NOT - TIRES WERE WET - X MARKS THE SPOT
Burma Shave
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